Break the egg Beat it Sprinkle salt Pour a teaspoon of oil Into the rice cooker Heat it and close the lid You’ll hear the oil boiling It’s time to open the rice cooker And pour in the egg Set the rice cooker on “cook” And wait till it turns into “warm” The egg is now cooked But it’s not over You have to turn over Your omelet To cook both sides Until it’s well done For your late lunch 25 September 2011 Bangkok, Thailand
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